A partial list of the Fassnight produce: sweet peppers of all colors; hot peppers; cabbage; broccoli; eggplant; beets; kale; mustard and collard greens; snap beans; arugula; leeks; green onions; bulb onions (e.g., 'White Vidalia', 'Texas Supersweet', 'Candy', and 'Superstar'); pickler, slicer, and burpless cucumbers; herbs; and tomatoes. Later in the season it's watermelon; winter squash; and white, blue, and tan pumpkins.