French Shallots are famed for rich, creamy flavor, tenderness, and fine texture. A main ingredient in French cookery, this member of the Lily family, closely related to onion and garlic, is used in in dishes where a much milder onion-like or garlicky flavor is desired. Shallots also caramelize well when exposed to heat, which makes them a favorite of gourmet chefs. Many use shallots in vinaigrettes, butters, jams, sauces, salads, and cooked with vegetables.